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Recipes

Fabien Dubois, PhD
Fabien Dubois, PhD In Recipes

Chicken Katsu Sandwich

Chicken katsu is a Japanese delight that is now permeating western culture, with rocketing popularity in cities like Los Angeles. Normally full of IBS trigger foods, I'm sharing this recipe...
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Niall Moloney, RD
Niall Moloney, RD In Recipes

Chicken and chickpea salad

You may think that all legumes are out the window for you on the Low FODMAP diet, but did you know that a quarter cup (42g) serving of canned chickpeas...
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Claire Shortt, PhD
Claire Shortt, PhD In Recipes

Sunday Roast for the whole family to enjoy!

Lamb has always been a popular choice for families at Easter time, yet it is at its most tender during the summer months. This weekend, I wanted to share one...
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Fabien Dubois, PhD
Fabien Dubois, PhD In Recipes

Low FODMAP Meatball Laksa

In this week’s FODMAP Friday recipe, I’m sharing a recipe for meatball laksa, with some handy tweaks to make this traditionally onion and garlic heavy dish low FODMAP! Laksa is...
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Niall Moloney, RD
Niall Moloney, RD In Recipes

Rice with sweet potato, asparagus & pesto prawns

Low FODMAP doesn't have to mean boring! This recipe is a perfect example of why a Low FODMAP diet doesn’t have to be boring! It’s important even if you are...
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FoodMarble
FoodMarble In Food, Recipes

Low-FODMAP sweet potato and quinoa salad

A low-FODMAP salad with roasted sweet potato and red peppers
Root vegetables are a great staple to work into your diet, especially during the winter months when they’re in season. Potatoes, carrots, sweet potatoes and a variety of other root...
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FoodMarble
FoodMarble In Food, Recipes

Get cozy with these low-FODMAP warm drinks

Now that autumn has arrived, it’s tempting to cuddle up under a blanket with a warm drink in the cooler climates. But it can be tough to know which drinks...
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FoodMarble
FoodMarble In Food, Recipes

Easy gluten-free spaghetti and cherry tomato sauce

A simple gluten-free pasta with cherry tomato sauce.
Wheat-based products, like bread or pasta, can trigger digestive issues for many people. While some have sensitivity to gluten (i.e. the proteins in grains), many others are unable to digest...
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