Dr. James BriefGastroenterologist, FoodMarble co-founder and Chief Medical Officer Sometimes I envy doctors in other medical specialties. When a patient comes to a dermatologist, a doctor specializing in skin disorders,...
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Coffee is one of the most widely consumed beverages worldwide, loved for its aroma and flavour but also for its energising effects. We first started drinking coffee as early as...
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You have probably noticed that we ask you to log your stress in the FoodMarble app each day. You might wonder why this is important, and how it’s linked to...
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The writer Clifton Fadiman described cheese as “milk’s leap toward immortality”. While that may be overstating it a bit, we here at FoodMarble really love cheese. We’re not alone in...
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They say Christmas is the most wonderful time of year. It’s a time of family gatherings, parties and presents. It’s also a time for overindulging in everything from mulled wine...
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Kale became incredibly popular a few years back, when it was hailed as the latest in a long line of ‘superfoods’. It became so popular that it even suffered a...
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We know that diet plays a key role in provoking IBS symptoms. A majority of people diagnosed with IBS report discomfort soon after eating. Many of those cite bread as one of...
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What is the low FODMAP diet? The Low FODMAP diet is acknowledged as a very significant breakthrough for managing IBS symptoms. It was developed by Sue Shepherd, a researcher working...
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Poop. Not something everyone likes to talk about, a “tapoo” if you will, but here at FoodMarble we don’t shy away from the topic. So much so that one of...
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Busy lifestyles can encourage us to make poor food choices. That end-of-week takeaway is tasty, but have you ever thought about the effect (if any) it might be having on...
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