This is the first in a short series of blogs outlining the exciting things we learned at the different Gastroenterology Conferences we attended this year! Keep an eye on our...
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This recipe has been shared with us by Gavin Murray, to share with all of you! Gavin is a chef based in Cork, Ireland who is passionate about making low...
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Protein, rice and veggies is a staple meal in most households, and it’s no different at FoodMarble! There are endless variations and combinations you can come up with, but if...
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If your brain is the control room, then your gut is the engine room. It’s here where all the goodness (and badness) gets sucked out of the various things we...
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Fermented foods and drinks have become increasingly popular because of their health benefits, particularly relating to digestive health. Inspired by my colleague Fabien's recent experiment lacto-fermenting blueberries, in this blog...
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When you want something sweet, gooey and chocolatey, brownies are the answer. When you want to use up leftover beetroot, did you know that brownies are also the answer? Well,...
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Hello and welcome to the first instalment of The Digest, our new dedicated space for you, our FoodMarble community, to get to the bottom of commonly asked questions across our...
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Last month, I had a lovely phone conversation with a customer called Sanja. At the end of the call, I asked her if she'd mind sharing some of her story...
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